Looking for a specific product?

Make a search for products & suppliers, articles & news.

Ståle Nilsen Seafood AS


Address: Storgata 23, 8430 MYRE
Phone: +47 76119520
Web: www.snseafood.no

Supplier of Frozen Bottom Fish From the North Atlantic

 

Ståle Nilsen Seafood

Ståle Nilsen Seafood AS

Ståle Nilsen Seafood AS offers frozen bottom fish from the cold and clear waters in the North-Atalantic. The cmopany was established in 2007 and is located in one of the larger fish ports in northern Norway, Myre in Vesterålen.

Ståle Nilsen Seafood’s main products are frozen bottom fish from the North Atlantic. The firm works closely with Norwegian and Russian shipowners who are also its main suppliers of bottom fish. The main markets for Ståle Nilsen Seafood’s products are Norway, EU, China, Canada and Russia.  
  

Worldwide Access to the Seafood Market


Ståle Nilsen Seafood is a part of the Kangamiut Group, which is located in Dronninglund, Denmark. The Kangamiut Group is a co-owner in seafood companies in Greenland, Germany, England, Iceland, France and Russia. Through its mother company, the firm has access to information regarding the seafood market all over the world. 

 

 

                      

Close Collaboration with Norwegian & Russian Shipowners

 

The staff at Ståle Nilsen Seafood AS has long experience with the export and import of fish and fish products as well as significant experience in trading with Russian shipowners. The close collaboration the firm has with Norwegian and Russian shipowners makes Ståle Nilsen Seafood capable of meeting its customers’ demands in regards to reliable deliveries and the requirements of origin and quality.
                                 
Ståle Nilsen Seafood

 

 

 

Ståle Nilsen Seafood's Products:

SAITHE

 

Saithe (Pollachius virens) is primarily caught by trawlers in the North Atlantic Ocean and Barents Sea. The fish is produced and frozen on board the fishing vessel immediately after being landed, which secures superior quality. Saithe is used for fresh or frozen fillets, salted, salted dried and dried.

 

HADDOCK

 

Haddock (Melanogrammus aeglefinus) is primarily caught by trawlers and Long liner in the North Atlantic Ocean and Barents Sea. Haddock has an excellent taste, and is mainly used for fillets.

 

COD

 

Cod (Gadus morhua) is primarily caught by trawlers and Long liner in the North Atlantic Ocean and Barents Sea. The fish is produced and frozen on board the fishing vessel immediately after being landed, which secures superior quality. Cod is one of the most popular fish in the world. The flesh of the cod is white with a firm texture. Cod is used for fresh or frozen fillets, salted, salted dried and dried.

 

 

Saithe

    

 

 

Haddock

 

   

Cod

    
 

SAITHE

 

 

HADDOCK

 

 

COD