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In 2015, Norway exported NOK 74,5 billion worth of seafood, which is an increase of 8 % year on year. 36 million meals of Norwegian seafood were consumed globally on a daily basis and Norwegian companies sold 2.6 million t...
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2016 was another record year for Norwegian seafood export with export value reaching 91,6 billion NOK (approximately $10 billion). The Norwegian Seafood Council presented the 2016 numbers at a conference in Oslo today.
Norway exported 2.6 million tonnes of seafood 2015. That represented more than 11 billion main courses. But the number of meals containing Norwegian seafood is possibly in the order of more than 20 billion. Seafood is ofte...
Ønsker du at din bedrift skal øke sin eksportandel? Norway Exports er en anerkjent eksportpublikasjon som gir deltakere økt synlighet i det internasjonale markedet. Publikasjonen er tilstede der innkjøpsbeslutninger tas. &...
The Norwegian seafood industry is experimenting with new sustainable fish feeds like tree yeast and sandhoppers that won’t compete with the foods we eat and also help farm more fish.
There is something fishy about two of the Research Council’s six large projects under the new strategic initiative “Digital Life.”
The challenge of rising fish feed and sea lice costs is stimulating new sustainable technology solutions in Norwegian aquaculture. In the future, producers might raise salmon in egg-shaped offshore farms.
Norway has initiated free development licenses to spur new technology concepts to tackle the aquaculture industry’s acreage and environmental challenges. Many of the applicants are innovative ocean farms.
Norwegian seafood and production holds a high high standard and is a highly regarded market world wide.
There is an ongoing debate regarding the pros and cons of eating wild or farmed fish, or, in fact, eating seafood at all. In this article we look at the arguments for and against wild and farmed fish. Seafood is not just a...
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